1. Preheat oven to 400°. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture.
2. Bake at 400° for 8 to 10 minutes or until thoroughly heated. Serve immediately.
Smoked Beef Brisket Tostadas – March Monthly Meal Planner
