Cowboy Brisket Sandwich – March Monthly Meal Planner

March 2, 2016 , In: Food , With: No Comments
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8 thick bread slices
4 (3/4-oz.) pepper Jack cheese slices
2 cups chopped True Smoked Beef Brisket
Pickled jalapeño pepper slices

Preparation

Preheat oven to 400°. Arrange bread slices in a single layer on a baking sheet. Top 4 bread slices with pepper Jack cheese slices. Bake 5 minutes or until bread is toasted and cheese is melted. Top cheese-covered bread slices with brisket (about 1/2 cup per slice), jalapeño pepper slices, and remaining 4 bread slices. Serve immediately.

Cowboy Brisket Sandwich – March Monthly Meal Planner

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South Living Magazine

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